Blender

All is perfectly fresh even at the end of the day, thanks to vacuum

The difference between standard blending and blending in a vacuum will become immediately evident. You will instantly realise that blending is much gentler, food retains its flavour and even appearance for longer, and does not spoil as fast. Colour is retained even on very demanding foods (apple juice, avocado, mango), more antioxidants and compounds beneficial to the body.