Knives and sharpeners

DMS Chef Knife

Universal Japanese chef's knife

A universal Japanese Gyuto type chef's knife is a standard tool for Japanese chefs. It has a multitude of uses, it is very strong and sharp and therefore ideal for slicing meat, fish and vegetables.
 

DMS CLEAVER KNIFE

Japanese kitchen cleaver knife

A Japanese kitchen cleaver knife is a standard tool for Japanese chefs and has a multitude of uses in the kitchen. Its massive and very sharp blade is intended both for slicing vegetables into very thin slices but also for separating meat and chopping.

DMS Santoku Knife 

Japanese Santoku knife

The Japanese Santoku knife is intended primarily for Asian cuisine. In Japanese, santoku means 'three uses' - it can be used to slice, crush and chop meat, vegetables and fish.