Knives and sharpeners

Catler

Kitchen accessories

DMS 203

Japanese Chef knife

Universal Gyuto-style kitchen knife
Perfect for cutting meat, fish, and vegetables
Product dimensions: 203/338 mm

DMS 178

Japanese Santoku knife

Designed primarily for Asian cuisine
It can handle slicing, mincing, and dicing meat, vegetables, and fish
Product dimensions: 178/313 mm

DMS 126

Japanese fruit knife

Damascene steel from the Japanese Takefu steelworks
Kebon wood handle
Ideal for slicing fruit and vegetables
Product dimensions: 126/234 mm

DMS 76

Japanese paring knife

Damascene steel from the Japanese Takefu steelworks
Kebony wood handle
For precise deboning and meat separation
Product dimensions: 105/205 mm

EB 900

Electric Knife Sharpener

Diamond wheel, grit 360#
Diamond wheel, grit 600#
Resin wheel, grit 1,000#
Magnetic catcher for burrs and metal filings

Přehrát video DMS Chef Knife - Video

DMS Chef Knife

Universal Japanese chef's knife

A universal Japanese Gyuto type chef's knife is a standard tool for Japanese chefs. It has a multitude of uses, it is very strong and sharp and therefore ideal for slicing meat, fish and vegetables.

Přehrát video DMS Cleaver Knife - video

DMS CLEAVER KNIFE

Japanese kitchen cleaver knife

A Japanese kitchen cleaver knife is a standard tool for Japanese chefs and has a multitude of uses in the kitchen. Its massive and very sharp blade is intended both for slicing vegetables into very thin slices but also for separating meat and chopping.

Přehrát video DMS Santoku Knife - video

DMS Santoku Knife

Japanese Santoku knife

The Japanese Santoku knife is intended primarily for Asian cuisine. In Japanese, santoku means 'three uses' - it can be used to slice, crush and chop meat, vegetables and fish.

Food processors

Beating and chopping

Coffee and tea brewing

Knives and sharpeners

DMS Chef Knife

Universal Japanese chef's knife

DMS CLEAVER KNIFE

Japanese kitchen cleaver knife

DMS Santoku Knife

Japanese Santoku knife

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