Knives and sharpeners
DMS 203
Japanese Chef knife
- Universal Gyuto-style kitchen knife
- Perfect for cutting meat, fish, and vegetables
- Product dimensions: 203/338 mm
DMS 178
Japanese Santoku knife
- Designed primarily for Asian cuisine
- It can handle slicing, mincing, and dicing meat, vegetables, and fish
- Product dimensions: 178/313 mm
DMS 205
Japanese bread knife
- Damascus steel from Japanese steelworks Takefu
- Kebony wood handle
- For everyday use
- For easy slicing of crunchy baguettes and fresh bread
- Product dimensions: 205/305 mm
DMS 126
Japanese fruit knife
- Damascene steel from the Japanese Takefu steelworks
- Kebon wood handle
- Ideal for slicing fruit and vegetables
- Product dimensions: 126/234 mm
DMS 76
Japanese paring knife
- Damascene steel from the Japanese Takefu steelworks
- Kebony wood handle
- For precise deboning and meat separation
- Product dimensions: 105/205 mm
DMS 165
Japanese cleaver knife
- Damascene steel from the Japanese Takefu steelwork
- Kebony wood handle
- Multitude of uses in the kitchen
- Exceptionally sharp blade
- Product dimensions: 165/306 mm
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