DMS 165

Japanese cleaver knife

A Japanese kitchen cleaver is among the basic tools of the Japanese chef, and has a multitude of uses in the kitchen. The hefty and exceptionally sharp blade is designed both for slicing vegetables into extremely thin slices as well as for separating meat and chopping.

Damascene steel from the Japanese Takefu steelwork
Kebony wood handle
Multitude of uses in the kitchen
Exceptionally sharp blade
Product dimensions: 165/306 mm

ID produktu: 42003044

DMS Damascus series

They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 67 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime.

The knife handles are made of maple wood and are treated with the KEBONY method. This technology, developed in Norway, is a patented process that, without harmful substances and toxins, strengthens the cellular structure of the used maple and emphasizes not only the first-class properties of the hardwood, but also the rich brown color.

Advantages of DMS CLEAVER KNIFE

Damascene steel from the Japanese Takefu steelwork
Kebony wood handle
Multitude of uses in the kitchen
Exceptionally sharp blade

Technical specifications

Product dimensions: 165/306 mm

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Japanese kitchen cleaver

Carefully wrapped

MV series in solid paper boxes, DMS series in luxury wooden boxes.