DMS 76

Japanese paring knife

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.

Damascene steel from the Japanese Takefu steelworks
Kebony wood handle
For precise deboning and meat separation
Product dimensions: 105/205 mm

ID produktu: 42003045

DMS Damascus series

They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 67 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime.

The knife handles are made of maple wood and are treated with the KEBONY method. This technology, developed in Norway, is a patented process that, without harmful substances and toxins, strengthens the cellular structure of the used maple and emphasizes not only the first-class properties of the hardwood, but also the rich brown color.

Advantages of DMS Paring Knife

Damascene steel from the Japanese Takefu steelworks
Kebony wood handle
It has a very solid construction
For precise deboning and meat separation
Premium packaging

Technical specifications

Product dimensions: 105/205 mm

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The Japanese paring knife

Each knife is carefully wrapped

MV series in solid paper boxes, DMS series in luxury wooden boxes.